Monthly Archives: November 2018

Stuffed Butternut Squash with Quinoa, Kale, Cranberries & Chickpeas

Stuffed Butternut Squash with Quinoa, Kale, Cranberries & Chickpeas   Ingredients 2 medium butternut squash about 2 1/2 pounds each 2 teaspoons olive oil divided 3/4 cup quinoa 1 1/2 cups low sodium vegetable broth or chicken broth 1 bunch … Continue reading

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Aim to Maintain Challenge

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