Protein Peanut Butter Balls
1/2 cup of oatmeal
2 scoops of whey protein (chocolate or vanilla are recommended); optional
1/4 cup of honey
1/4 cup of milk
1 1/2 cups of peanut butter
Mix together the oatmeal and whey protein. Then stir in the remaining ingredients. Roll into balls and place in refrigerator for 20 minutes. If the balls are too moist simply add a little more protein; if they are too dry add a little more milk.
Recipe shared by Kevin Baker, Radiation Therapist, Harbin Clinic Radiation Oncology